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Fresh Veggie Sides

(box, Mandy Schott)

Tomato-Avocado Salsa
Ratatouille with Polenta
Black Bean Salad with Chipotle-Cumin Dressing
Marmalade of Spring Greens
Mango Salsa
Roasted Asparagus
Hummus (Chickpea Purée)
Stuffed Summer Vegetables
Smashed Potatoes
Braised Cabbage and Onion with Poached Egg
Caramelized Cauliflower
Marinated Cucumber and Dill Salad
Escalivada (Grilled Mixed Vegetable Salad)
Gingered Yams