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Salads and such

(box, Mandy Schott)

Fattoush
Tabouli
Greens with Baked Goat Cheese Rounds
Beet Salad with Goat Cheese and Toasted Walnuts
Blue Cheese Dressing
Warm Fava Bean Salad with Mint and Pancetta
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
Bachelor Salad
City (Beach) Salad
Fig, Prosciutto, and Fennel Salad
Bruschetta with Pear, Bacon, and Hazelnuts
Lightened-Up Old-School Onion Dip
Apple and Endive Salad with Lemon and Thyme
Warm Brie and Goat Cheese