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(box, Natalie Magnatta)

Bay Scallop Ceviche
Farro Salad with Tomato, Red Onion, and Green Olives
White Pizzas with Arugula
Asian Slaw
Fennel, Almond, and Satsuma Salad
Tuscan Kale and White Bean Ragout
Cultural Mongrel Cabbage Slaw
Simple Pickled Beets
Roasted Beet and Lentil Salad
Fig, Prosciutto, and Fennel Salad
Quick Pickled Green Beans
Green Apple and Gouda Salad with Croutons
Grapefruit and Jicama with Thai Basil
Purple Slaw with Toasted Pecans
Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
White Bean Salad with Fresh Mint and Sumac-Honey Vinaigrette
Tuna Confit with Green Beans and Shell Beans
Escarole and Hazelnut Salad
Big Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Nathan Foot's Kale Salad