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Asian Slaw

(recipe, Tal Ronnen)

Ingredients

1. 2 Tbsp. agave nectar
2. ¼ cup rice vinegar
3. ½ cup julienned carrot
4. ½ cup julienned daikon radish
5. Sea salt and freshly ground black pepper to taste

Steps

1. Place all of the ingredients in a small bowl with ½ cup water and toss to combine. Store, covered, in the refrigerator for up to 2 days.