(collection, Dina Ferrando)

Simply Roasted Brussels Sprouts
Penne with Brussels Sprouts and Bacon
Lentil Stew with Candied Brussels Sprouts
Artichokes with Caper Mayo
Orzo and Asparagus Salad
Ginger Pecan Lemon Bars
Pie Dough
Apricot Dumplings
Basic Pancakes
Classic Potato Hash
Salade Ni├žoise
Country Potato Salad
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Tomato-Basil Baguette
Grilled Rosemary Garlic Shrimp
Pizza with Red Peppers and Black Olives