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(box, pat kutzbach)

Mixed Greens with Blue Cheese, Walnuts, and Apples
Olive and Onion Focaccia
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Asparagus with Lemon Vinaigrette
Chinois Noodles
Ginger Pecan Lemon Bars
Chipotle-Glazed Steak and Avocado Salad
Black Pepper and Garlic Chicken Wings
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Braised Beef Short Ribs Tacos
Basic Marinade for Seafood
Clam, Shrimp and Scallop Pan Roast
Pork Loin with Poblano Chiles
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Cantaloupe Jam with Mint
Cha Yen (Thai Iced Tea)
Honeydew-Mint Mist
Grilled Sicilian Caponata
Toasted Pecan Gelato
Burnt Caramel Gelato
Pea and Spinach Soup with Coconut Milk
Jerk Chicken with Cool Pineapple Salsa
Cutting a Mango
Thai Chicken Salad
Apricot Streusel Cake
Chicken Breasts with Cranberry-Spiked Stuffing
Spaghetti and Meatballs
Five-Spice Angel Food Cake
Warm Cinnamon Crisps with Hot Chocolate
Sonja’s German Apple Cake
Perfect Pizza Dough
Cornmeal Pizza Dough
Vegetable Fritters
Grand Central Bakery Pumpkin Bread