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Recipe Queue

(collection, Joanne Quarz)

Grilled Garlic Shrimp
Mixed Greens with Blue Cheese, Walnuts, and Apples
Sticky Toffee Pudding
Classic Vanilla Bean Crème Brûlée
Oatmeal with Apples
White Bean, Chard, and Pasta Soup
Milk-and-Honey Steamer
Stuffed Summer Vegetables
Mushroom Wheat Berry Salad with Seared Salmon
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Slow-Roasted Arctic Char with Sautéed Fennel and Pernod
Pumpkin Chocolate Cookies
Petite French Almond Cakes
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Zucchini Fritters with Dill
Bagna Cauda
Potsticker Dumplings
Pastuccia (Polenta with Salumi and Raisins)
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Chipotle-Glazed Steak and Avocado Salad
Tofu-Turkey Sloppy Joes
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Pickled Haricots Verts with Herbes de Provence
Ginger Beer Shandy