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Recipe Queue

(collection, Jessica Wilson)

Pumpkin Chocolate Cookies
Toffee Brittle with Chocolate and Sea Salt
Cranberry Orange Tart
Crunchy Granola
Sugo di Carne
Pastuccia (Polenta with Salumi and Raisins)
Joan Ohm's Fresh Strawberry Pie
Soy-Free, Egg-Free, Oil-Based Pie Crust
Grilled Japanese Eggplant with Honey Soy Glaze
Garlic Dill Pickles
Tomato Sauce with Roasted Vegetables
Vegetable Fritters
Cauliflower Carpaccio with Pine Nut Dressing and Golden Raisins
Chicken Saltimbocca
Moroccan Chicken
Not-Quite-Monster Cookies
Candied Citrus Peel
Savory Ginger-Spiced Walnuts
Tangelo-Tangerine Pudding
Algerian Eggplant Jam
Cabbage Braised with Riesling and Bacon
Homemade Veggie Bouillon
Chipotle Adobado Pork with Cilantro Rice
Cultural Mongrel Cabbage Slaw
Middle Eastern Chard and Lentil Soup
Olive-Oil Cake with Honey-Roasted Rhubarb
Brown Rice and Lentil Soup with Dark Leafy Greens
Cold Zucchini Soup
Cashew "Cheese" Spread
Cauliflower with Olives
Risotto Primavera