Recipe Queue

(collection, Giovanna Zivny)

Apple Cake with Brown- Sugar Frosting
Baked Oatmeal
Beer-Braised Short Ribs with Wheat Berries
Chocolate Syrup
Sunken Grape Cake
White Bean, Dried Bread, and Escarole Soup
Winter Squash, Rapini, and Barley Soup
Couscous with Dates, Cinnamon, and Toasted Almonds
Jam-Filled Peanut Butter Cookies
White Bean Soup with Spicy Merguez Sausage
Sugo di Carne
Beef Braised in Red Wine
Kohlrabi Salad with Pea Shoots
Homemade Marshmallows
Toffee Brittle with Chocolate and Sea Salt
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Borlotti Beans in Tomato Sauce with Creamy Polenta
Christmas Lima Beans and Quinoa with Beets and Avocado
Nibby Buckwheat Butter Cookies
The Bittersweet
Beet and Greens Pasta
Petite French Almond Cakes
Farro with Winter Greens
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Zucchini Fritters with Dill
Pastuccia (Polenta with Salumi and Raisins)
Chickpea Dal with Mustard Greens and Tomato
Rhubarb Soda
Moroccan Red Lentil Soup
My Family's White Beans and Sausage
Beef Goulash
Preserved Lemons
Candied Fennel Cores
Baked Eggs