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Vegetarian Main Dishes

(collection, Carrie Floyd)


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Munyew's Dal
Vegetable Fried Rice
Honeymoon Pasta
Café Central's Two-Tomato Pasta Sauce
Jane’s Pasta with Pesto and Cherry Tomatoes
Pasta with Fresh Tomatoes and Herbs
Zucchini Ribbon Pasta
Spring Herb Pasta
Rita's Spaghetti Sauce
Beet and Greens Pasta
Eggplant Lasagne
Eggplant Involtini
Pizza with Red Peppers and Black Olives
Ratatouille with Polenta
Spanakopita
Mexican-Style Rice
Guatemalan-Style Sopes
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Squash Ravioli
Squash Macaroni and Cheese
Gnocchi for a Crowd
Vegetable and Walnut Pizza
Farro "Risotto" with Roasted Butternut Squash
Authentic Cheese Fondue
White Beans and Greens Bruschetta
Risi e Bisi (Risotto with Peas and Carrots)
Black Bean and Roasted Sweet Potato Tostadas
Rice and Beans
Roasted Beet and Lentil Salad
Asparagus-Leek Galette
Frittata for One
Fried Tofu with Peanut Sauce
Artichoke-Lemon Pasta
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Veggie Sushi
Zucchini Frittata
Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce
Pasta Raphael Nouvelle