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Recipe Queue

(collection, Whitney Warren)

Grilled Garlic Shrimp
Homemade Ricotta Gnocchi
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Zucchini Fritters with Dill
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Seaside Salad
Slow-Roasted Arctic Char with Sautéed Fennel and Pernod
Moroccan Mint Granita
Petite French Almond Cakes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Christmas Lima Beans and Quinoa with Beets and Avocado
Tunisian Fish Ball Tagine
Tagine of Fish with Chickpeas and Roasted Peppers
Corn Tart
Chipotle-Glazed Steak and Avocado Salad
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Peaches in Rose Syrup
Kung Pao Chicken
Potsticker Dumplings
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Black Pepper and Garlic Chicken Wings
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Basic Southeast Asian Marinade
Basic Marinade for Seafood
Sour Napa Cabbage with Lamb
Clam, Shrimp and Scallop Pan Roast
Coco Loco Tequila Cupcakes
Bay Scallop Ceviche
Absolutely Perfect Steaks
Cantaloupe Jam with Mint
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Pea and Spinach Soup with Coconut Milk
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
Moroccan Red Lentil Soup
Vegetable Stock