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Breakfast

(collection, Caroline Cummins)

Quinoa with Dried Apricots and Pistachios
Steel-Cut Oats, Basic Method
Oatmeal with Apples
Baked Oatmeal
Crunchy Granola
Blue Cornmeal Pancakes
Spelt Pancakes
Whole Grain Buttermilk Pancakes
Gluten-Free Lemon Scones
Bran Oat Muffins
Lemon Cornmeal Muffins with Berries