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Adam Ried

(collection, Adam Ried)

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Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Danish Rice Fritters
Raspberry-Rose Ice-Cream Soda
Ginger-Mango-Lime Float
Double Strawberry and Cream Float
Mulled Cider Ice-Cream Float
Sgroppino al Limone
Triple Celery Soup
Turkish-Style Leeks with Carrots and Rice
Turkish-Style Spinach with Tomatoes and Rice
Turkish-Style Cabbage with Olives and Rice
Borough Market Grilled Lamb Sandwich
Creamed Spinach with Crabmeat and Lemon
Stir-Fried Pork and Green Beans with Garlic and Black Pepper
Potato and Leek Gratin á la The Baker’s Wife
Avgolemono (Greek Egg-Lemon Soup) with Asparagus
Doctored Tinned Harissa If You Must
Mourad’s Djemaa el F’na Potato and Egg Sandwich
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Spanish Garlic and Almond Soup with Grapes
Creamy Garlic-Almond Soup with Smoked Paprika and Shrimp
Baccalà Salad
Brandade de Morue au Gratin
Rhode Island-Style Clear Clam Chowder