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Double Strawberry and Cream Float

(recipe, Adam Ried)


You can double the cream, too, by adding a splash of heavy cream to the float along with the cream soda.


  1. 1 cup cream soda, well chilled
  2. 1 large scoop (about ½ cup) strawberry ice cream
  3. 1 large scoop (about ½ cup) strawberry sorbet
  4. 1 or 2 slices fresh strawberry, for garnish (optional)


  1. Add about ¾ cup cream soda to a large (about 16 ounce) well-chilled glass. Add the ice cream and remaining soda, and with a spoon push the ice cream down into the liquid once or twice. Top with the sorbet, garnish with the strawberry slices (if using), and serve immediately with a straw.