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(collection, James Miller)

Speculaas (Saint Nicholas Cookies)
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Chili Brunch
Tarte Normande aux Pommes (Custard Apple Tart)
Classic Hot Cocoa
Tortilla Española
Cilantro-Jalapeño Sauce
Toffee Brittle with Chocolate and Sea Salt
Authentic Cheese Fondue
Salmon Rillettes
Pasta with Anchovies, Parsley, and Breadcrumbs
Gingery Japanese Noodles with Mushrooms and Snow Peas
Pantry Clam Chowder
Quick Cranberry Bread
Vanilla Bean Loaf
Vegan Soupe Joumou
Braised Chicken with Polenta
Tangelo-Tangerine Pudding
Lemon Tart (Tarte au Citron)
Alfajores (Caramel Sandwich Cookies)
Earl Grey Tea Cookies
Cinnamon Rolls
Slow-Cooker Porridge
Amaranth Risotto
Duck Confit
Sweet Potato Samosas
Potsticker Dumplings
Shao Mai Dumplings
Char Siu Bao (Barbecued Pork Buns)
Potstickers
Ha Gow (Shrimp Dumplings)
Chicken Soup and Matzo Balls
Beef Stewed with Tomato, Star Anise, and Lemongrass (Bo Kho)
Banh Mi
Fresh Spring Rolls
Lamb Burgers
Tunisian Lamb Tagine with Toasted Almonds and Couscous
Moroccan Red Lentil Soup
Grilled Lamb Steaks with Green Olive and Scallion Salsa Verde
Persian Kebabs
The Perfect Omelet
Ma-Ma’s Deviled Eggs
Pumpkin Gingersnap Pie
A Fried-Egg Sandwich
Ham and Egg Sushi Roll
Yellow Cake
Roasted Squash, Pear, and Ginger Soup