Cooked Recipes

(collection, Jennifer Campbell)

Bluebird Millet and Oatmeal Cookies with Dried Plums
Parmesan crusted tilapia
Pumpkin Purée
Red Beans and Rice
Rum Balls
Split Pea Soup with Ham
Chipotle Chicken Tacos
Roasted Sweet Potato Wedges
The Mushroom Forager’s Cottage Pie