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Italian

(box, connie rieman)

White Beans and Greens Bruschetta
Winter Squash, Rapini, and Barley Soup
Eggplant and Ricotta Sauce, Sicilian-Style
Ribollita
Mom’s Lasagne
Baked Pears with Ricotta, Walnuts, and Old Balsamico
Hazelnut Meringue Gâteau
Tomato Sauce with Roasted Vegetables
Eggplant Involtini
Pasta with Anchovies, Parsley, and Breadcrumbs
Baked Chicken with Olives and Tomatoes
Leaving on a Trip Lasagne