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(collection, Lea Sevigny)

Sweet Potato-Coconut Pudding with Toasted Coconut
Refrigerator Chocolate Chip Cookies
Beef and Ale Stew
Everyday Yogurt Cake
Pasta and Bean Soup
Carrot-Coconut Milk Soup
Cashew "Cheese" Spread
Cumin-Scented Quinoa with Red Beets
Broken Jellied Wine with Summer Fruit
Marinated Cucumber and Dill Salad
Roasted Peaches
Fried Farro with Dark Greens
Sausage, Tomato, and Kale Penne
Carrot Sweet-Potato Soup
Hummus
Rabbit and Wild Mushroom Ragout
Muhammara (Walnut and Red Pepper Spread)
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce
Potato-Kale Soup
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Roasted Butternut Squash and Red Onion with Tahini and Za'atar
Chinese Five-Spice Cookies
Rhubarb Cosmopolitan
Rhubarb Soda
Garlic-Scape Pesto