(collection, Lea Sevigny)

Sweet Potato-Coconut Pudding with Toasted Coconut
Refrigerator Chocolate Chip Cookies
Beef and Ale Stew
Everyday Yogurt Cake
Pasta and Bean Soup
Carrot-Coconut Milk Soup
Cashew "Cheese" Spread
Cumin-Scented Quinoa with Red Beets
Broken Jellied Wine with Summer Fruit
Marinated Cucumber and Dill Salad
Roasted Peaches
Fried Farro with Dark Greens
Sausage, Tomato, and Kale Penne
Carrot Sweet-Potato Soup
Rabbit and Wild Mushroom Ragout
Muhammara (Walnut and Red Pepper Spread)
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce
Potato-Kale Soup
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Roasted Butternut Squash and Red Onion with Tahini and Za'atar
Chinese Five-Spice Cookies
Rhubarb Cosmopolitan
Rhubarb Soda
Garlic-Scape Pesto