Favorites

(collection, Annie Witkamp)

White Bean Dip with Herbs and Roasted Garlic
Authentic Cheese Fondue
Classic Potato Hash
Toffee Brittle with Chocolate and Sea Salt
Tomato-Olive Relish
Panzanella Skewers with Parmesan Vinaigrette
Honeymoon Pasta
Roasted Strawberries
Raspberry Cordial
Rhubarb Soda
Mexican-Style Rice
Tortilla Soup
Grilled Mozzarella Sandwich with Pesto and Tomato
Red Wine Risotto
Moroccan Chicken
Tandoori Chicken
Hot Toddy
Zefiro Caesar Salad
Potato and Green Bean Salad
Salade Niçoise
Caprese Salad
Banh Mi
Spiced Goat Cheese
Manchego and Dates
Buffalo Chili