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Grilled veggies

(box, Natalie Magnatta)

Grilled Japanese Eggplant with Honey Soy Glaze
Vegetable Fritters
Smashed Potatoes
Asparagus-Leek Galette
Squash, Corn, and Shell Bean Ragout with Sautéed Frying Peppers
Tacos of Poblanos, Potatoes, and Creamy Braised Chard
Baked Tomatoes with Cheese and Thyme
Bengali Squash with Chickpeas
Fried Winter Squash with Gorgonzola Butter
Chinese Fish Parcels
Cauliflower with Olives
Weeknight Curry
Garlicky Roasted Broccoli
Truffle Oven Fries
Turkish-Style Leeks with Carrots and Rice
Turkish-Style Spinach with Tomatoes and Rice
Turkish-Style Cabbage with Olives and Rice
Red Beet Tapenade Crostini