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(collection, Mary Arnold)

Pie Dough
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Late Summer Lasagne
Apple Galette
Pasta with Fresh Tomatoes and Herbs
Vegetable and Walnut Pizza
Tomato-Avocado Salsa
Mixed Greens with Blue Cheese, Walnuts, and Apples
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Butter Lettuce and Spinach with Citrus and Avocado
Guacamole
Flaky Pie Crust
Rich Buttermilk Waffles
Basic Pancakes
Pumpkin Soup
Pumpkin Apple Muffins with White Chocolate Glaze
Strawberry Orange Crisp
Icebox Cake
Pancake Roll-ups
Carrie's Chocolate Cake
Apricot Dumplings
Texas Sheet Cake
Orange-Frosted Pumpkin Cake
Catherine’s Carrot Cake with Cream-Cheese Frosting
Chocolate Ganache Frosting
Wine-Poached Pears
Sprezzatura Pasta
Pasta and Bean Soup
Lemon Tart (Tarte au Citron)
Spring Herb Pasta
Baked Tomatoes with Cheese and Thyme
Roasted Fig Galettes with Rosemary and Goat Cheese