Recipe Queue

(collection, Angela Pak)

Couscous Soup with Chicken, Tomatoes, and Mint
Olive and Onion Focaccia
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Peanut Butter Popcorn
Joan Ohm's Fresh Strawberry Pie
White Bean Dip with Herbs and Roasted Garlic
Saturday’s Limeade
Country Potato Salad
Mary's Spicy Garlic Dills
Japchae (Korean Sweet-Potato Noodles)
Pea and Spinach Soup with Coconut Milk
Farro Salad with Tomato, Red Onion, and Green Olives
Honeymoon Pasta
Moroccan Red Lentil Soup
Vegetable Stock
Sullivan Street Bakery Artisanal Loaf with Variations
Vegan Lemon Layer Cake
Cashew "Cheese" Spread
Muhammara (Walnut and Red Pepper Spread)
Baba Ganoush (Eggplant Dip)
Munyew's Dal
Black Bottom Cupcakes
Fava Bean Dip
Rhubarb Almond Cake
Hummus Roll-Ups with Carrots and Apples
One-Bowl Vanilla Cake
Catherine’s Carrot Cake with Cream-Cheese Frosting
Everyday Yogurt Cake
Sonja’s German Apple Cake
Vanilla Bean Loaf
Roasted Red Pepper-Cashew Spread
Banana Muffins
Janice's Banana Bread
Carrot Sweet-Potato Soup
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Texas Sheet Cake
Molten Chocolate Babycakes