Top | Recipes

Main Course

(box, Johanna Woodbury)

Black-Eyed Peas in a Spicy Goan Curry
Groovy Garden Vegetable Casserole
Chinois Noodles
Halibut with Smoked Paprika and Roasted Peppers
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Moroccan Red Lentil Soup
Stir-Fried Greens with Ponzu and Brown Rice
Otsu (Soba Noodle Salad)
Zuppa Bastarda (Bastard Soup)
Honeymoon Pasta
Cultural Mongrel Cabbage Slaw
Middle Eastern Chard and Lentil Soup
Bengali Squash with Chickpeas
Creole Hoppin' Jean
Salmone Agrodolce
Barley 'Risotto' with Sautéed Mushrooms and Truffle Salt
Barley Soup with Caramelized Onions and Pecorino Cheese
Homemade Mock Turkey Roast with Stuffing
Good Mood Sardines