Recipe Queue

(collection, Vickie McGrew)

Homemade Ricotta Gnocchi
Classic Vanilla Bean Crème Brûlée
Easy Champagne Chocolate Truffles
Petite French Almond Cakes
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Zucchini Fritters with Dill
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Kung Pao Chicken
Pastuccia (Polenta with Salumi and Raisins)
Peaches in Rose Syrup
Corn Tart
African Peanut Stew
Black Pepper and Garlic Chicken Wings
Braised Beef Short Ribs Tacos
Basic Marinade for Seafood
Papaya Passion
Clam, Shrimp and Scallop Pan Roast
Faux Pastor