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(collection, Mark Douglas)

Black Bottom Cupcakes
Tomato-Avocado Salsa
Mango Fool
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Berry Sorbetto
Chocolate Truffles
The Dandy Hamdelion Pizza with Lapsang Souchong Caramelized Red Onions
Masala Chai Applesauce
Hot Toddy
Caramel