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(collection, Caroline Cummins)

Bacon, Cheddar, and Chive Scones
Green Garlic Pesto
Greens with Baked Goat Cheese Rounds
Grilled Buffalo Spuds
Grilled Mozzarella Sandwich with Pesto and Tomato
Orecchiette with Ricotta, Fava Beans, and Mint
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Spiced Goat Cheese
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Mixed Greens with Blue Cheese, Walnuts, and Apples
Pear, Walnut, and Gorgonzola Tartlets