Recipe Queue

(collection, Jennifer Barnett)

Grilled Garlic Shrimp
Homemade Ricotta Gnocchi
Amaretto-Espresso Crème Brûlée
Easy Champagne Chocolate Truffles
Marmalade and Bittersweet Chocolate Tarts
Petite French Almond Cakes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Potsticker Dumplings
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Chipotle-Glazed Steak and Avocado Salad
African Peanut Stew
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Basic Marinade for Seafood
Red Rooibos Rioja
Clam, Shrimp and Scallop Pan Roast