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Recipe Queue

(collection, Ilana Blatt-Eisengart)

White Pizzas with Arugula
Summer Fruit Tart
Marmalade of Spring Greens
Algerian Eggplant Jam
Risotto Primavera
Greens with Baked Goat Cheese Rounds
Pear and Ginger Cake
Chremslach (Matzo Fritters)
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Ma-Ma’s Deviled Eggs
Asparagus-Leek Galette