Good Stuff NW Annex
(blog, Kathleen Bauer)
Boise: Beautifully Basque
Boise: Basque Home Cooking
Boise: Basking in Basque-ness
Boise: Wait...There's More!
The Bites Have It!
Market Watch: Hillsboro Farmers' Market
Unbeatable Beet Salad
Market Watch: Tigard Farmers' Market
In Season: Sprouts on a Stick!
A Tart by Any Other Name
Spice Route Runs Down Interstate
In The Wind: GMO Sugar Beets
Farm Bulletin: Not Just a Tuber...A Dance, Too!
Market Watch: Hillsdale Farmers' Market
Letter from Manhattan: I'm a Sorrel Man
Farm Bulletin: The Wapato Valley
Fishing for a Great Recipe
Walking in to Walking Man
You Take a Stick of Bamboo
Farm Bulletin: Chestnuts, Persimmons and Turnips, Oh My!
Happy Hour: A Plate of This, A Plate of That...
You Might Not Be Gimlet-Eyed...
Primitive Cooking? I'd Say Not!
You Won't Rue This Decision
Blog for Food
Walking His Talk
The dirty secret of organic seeds
Budget Cuts: Jolly Good!
Thoughts On: Evolution and Responsible Stewardship
A Garden on the Lawn
Hot Coffee: Portland's New Breed of Micro Roasters
OMG! Obama Seen Drinking in Public!
Proust in Mexico
Beautiful Book, Beautiful Benefit
Grateful for Pangrattato
In Season: Rapini By Any Other Name
A Very Special Pig
Sunday on the Farm with Clare (and company)
Curry in a Hurry
How Does Your Garden Grow?
Slicing the Cow So You Pay More
A Bite of Family History
Dairy Report: Rocking Out and Rolling Over
The Highest Compliment
In a Hurry? Pick a Pepper!
In Season NW: Sorrel Tart
Curious About Quinoa
My Latest Love Affair
In Season NW: Market Dinner for the In-Laws
Cabbage Fit for a King
Truly Verde Enchiladas
Thoughts On: Birth and Death on a Farm, Pt. 1
Getting a Head
Thoughts On: Birth and Death on a Farm, Pt. 2
More Meatballs, But Chicken This Time
Thoughts On: Birth and Death on a Farm, Pt. 3
Trout Stuffing in America
The Greening of Dinner