(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 337325 leadtext: !fmt/block | h1. Dear readers, Need something sugary for your Valentine? Here are five recipes on Culinate that just might fit the bill: • Bittersweet Chocolate-Salted Caramel Truffles: If you adore, as I do, the flavor combination of salt, chocolate, and caramel, you'll find these candies from Carole Bloom irresistible. • Black Bottom Cupcakes: A longtime favorite recipe from The Joy of Cooking — a longtime favorite book — these are a kick to make with the kids. • Pinch Pie: Not a chocolate fan? This pavlova-like concoction from Marisa McClellan is a sticky-sweet treat and is gluten-free, too. • Shortbread Hearts: Dipped in chocolate or not, these pretty cookies from The Silver Palate are splendidly, buttery rich. • Chocolate Mocha Cake with Irish Whiskey: Get your hands on a heart-shaped pan, and make this moist masterpiece by Tamasin Day-Lewis. Wishing you all a sweet day tomorrow. Kim Carlson Editorial Director P.S. In her continuing series on kitchen remodeling, this week Caroline Cummins addresses a key issue: Who will do the work? # The lead text story1id: 417972 story1text: "She's got a bestselling cookbook and a legion of loyal fans. Ellen Kanner talks with the can-do cook behind Smitten Kitchen." story2id: 441006 story2text: "Megan Scott shares seasonal cooking inspiration: Serve citrus alongside quinoa salad, in a sponge custard, or tossed with roasted veg." recipe1id: 440727 recipe1text: "Inspired by Diane Morgan's recipe in her fabulous book 'Roots,' these cupcakes have a secret ingredient: roasted beets." recipe2id: 439332 recipe2text: "Martha Holmberg finds the combination of smoked paprika and citrus 'addictive.' From her new book, 'Modern Sauces.''" # The ad vad: | <a target='blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/HTCE-iPad-Skyscraper.png" " width="120" height="600" alt="" border="0"/></a> ]]