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savory tarts, galettes

(box, Vivian van Oss Clark)

Asparagus-Leek Galette
Cold Avocado Soup
Cucumber-Yogurt Soup
Tomato and Bread Soup
Golden Gazpacho
Poached Halibut with Cilantro Cream and Oranges
Glazed Salmon with Dijon Mustard Sauce
Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme
Roasted Sweet Potato Wedges
Thai Seafood and Pumpkin Curry
Hunter's-Style Chicken