Top | Recipes

Deborah Madison

(box, Cheri Gates)

A Fried-Egg Sandwich
Sesame Noodles with Asparagus Tips
Roasted Asparagus
Fundamental Squash Soup with Sage
Chard Stems with Sesame-Yogurt Sauce and Black Sesame Seeds
Toasted Breadcrumbs with Sage
Barley Soup with Caramelized Onions and Pecorino Cheese
Barley 'Risotto' with Sautéed Mushrooms and Truffle Salt
Sautéed Asparagus with Curried Tofu and Tomatoes
Seaweed and Sesame Salad with Ginger Dressing
Quinoa with Dried Apricots and Pistachios
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Farro and Chickpea Soup
Smoky Winter Romesco Sauce