Recipe Queue

(collection, Stephanie Lynch)

Upside-Down Polenta Plum Cake
Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade
Winter Vegetable Chowder
Baked Tomatoes with Cheese and Thyme
Roasted Squash, Pear, and Ginger Soup
Roasted Beet and Lentil Salad
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Tomato-Orange Soup
Moroccan Red Lentil Soup
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Winter Squash Soup
Senegalese Peanut Soup
Challah French Toast with Pears, Ginger, and Agave Nectar
Macaroni and Cauliflower Cheese Bake
Chocolate Brownies with Blackberry-Sangiovese Sauce and Whipped Cream
Vegetable Fritters
Farro Salad with Tomato, Red Onion, and Green Olives
Pine Nut Herb Salsa
Curried Quinoa with Pine Nuts and Raisins
Garlicky Tahini Sauce over Chard and Quinoa