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Matthew Card

(collection, Matthew Card)

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Onion and Citrus Marmalade
Pear Mostarda
Horseradish Cream
Chickpea Dal with Mustard Greens and Tomato
Chickpea and Chorizo Paella
Coarse-Ground Hummus with Thyme and Sesame
Grill-Smoked Spatchcocked Chickens
Lentil Salad with Herbs and Fennel
Roasted Sweet Potato and Vanilla Bean Gratin
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
Braised Red Cabbage with Apple and Juniper
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Chipotle Adobado Pork with Cilantro Rice
Fennel-Stuffed Roast Pork Loin
Bay-Roasted Potatoes with Garlic and Herbs
Roasted Red Pepper Relish with Capers and Breadcrumbs