entrees

(box, Ana Ortiz)

Smashed Potatoes
Cuban Black Bean Stew
Spaghetti Bolognese
Eggplant Lasagne
Okowa with Pork and Shiitakes
Bibimbap
Bacon Fried Rice
Potato Salad with Lemon, Dill, and Smoked Salmon
Cold Zucchini Soup
Escalivada (Grilled Mixed Vegetable Salad)
City (Beach) Salad
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Zuni Roast Chicken with Bread Salad
Sweet Potato Soup with Buttered Cashews
Goan Fish Curry
Turkish White Bean Wrap Sandwiches
Potsticker Dumplings