Recipe Queue

(collection, Cathy Owens)

Red Beans and Rice
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Curried Quinoa with Pine Nuts and Raisins
Pasta with Fennel and Crispy Breadcrumbs
Borlotti Beans in Tomato Sauce with Creamy Polenta
Pumpkin Chocolate Cookies
Glazed Pumpkin Cookies
Thai-Style Stir-Fried Squash with Chicken, Ginger, and Scallions
Moroccan-style Stuffed Acorn Squash
Sweet Corn Soup
Pear and Ginger Cake
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Chickpea, Avocado, and Aged Gouda Sandwich
Pumpkin Gingersnap Pie
Split Pea Tom Yum Soup
Munyew's Dal
Farro "Risotto" with Roasted Butternut Squash