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Recipe Queue

(collection, Marisa Munoz)

Candied Angelica
Candied Fennel Cores
Semolina Almond Cake
Olive-Oil Cake with Honey-Roasted Rhubarb
Catalán Salt Pinch Cake
Cornmeal-Almond Biscotti
Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
Lemon-Lime Buttermilk Ice Cream
Nectarine, Sour Cherry, and Huckleberry Galette
Brown Sugar and Cornmeal Bundt Cakes with Honey Whipped Cream
Venetian Almond Tartlets
Raspberry, Ginger, and Honey Shortcakes
Lemon Poppy Seed-Sour Cream Cake
Ginger Pecan Lemon Bars
Marmalade of Spring Greens
Algerian Eggplant Jam
Salsa Verde
Greens with Baked Goat Cheese Rounds
Radish Sandwiches
Celery Root and Potato Gratin
Dark Chocolate Ice Cream
Cherry Vanilla Brioche Pudding
Maple Star Anise Ice Cream
Cumin-Crusted Salmon with Citrus Butter
Chive Mashed Potatoes
Dutch Baby Pancakes with Lemon and Sugar
Buckwheat Pancakes
Quinoa with Dried Apricots and Pistachios
Summer Rhubarb and Blackberry Compote
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Peach and Berry Cobbler with Corn Flour
Cucumber and Red Quinoa Soup
Cherry-Apricot Crisp
Steel-Cut Oats, Quick Method
Tarragon Caper Mayonnaise
Garlic Lemon Aïoli
Iced Gyokuro
Sparkling Matcha
Pasta with Fennel and Crispy Breadcrumbs
Dorothy's Honey Cake
Peach Calendula Jam
Vanilla Honey Sesame Milkshake
Simple Pickled Beets
Apple Butter
Rose Water Frozen Yogurt
Plum Torte
Italian Plum Cake
Apricot Dumplings
Cassoulet With Lots of Vegetables