vegetarian

(box, Julie Hemmer)

Braised Brussels Sprouts in Maple Mustard Glaze
Spring Herb Pasta
Vegetable Fried Rice
Squash Macaroni and Cheese
Stuffed and Fried Zucchini Flowers
Arugula Pesto
Sautéed Fresh Morels
Orzo and Asparagus Salad
Jane’s Great Salad
Risotto Primavera
Mexican-Style Rice