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Cooked Recipes

(collection, Holly Cook)

Steel-Cut Oats, Basic Method
Plum Cinnamon Jam
Jeffrey’s Colorful Kale and Cabbage Salad
My Everyday Moong Dal
Yellow Summer Squash Soup with Curry Spices
Chicken Fricassee with Lemon, Saffron, and Green Olives
Cultural Mongrel Cabbage Slaw