(collection, Linda Boylan)

Multigrain No-Knead Bread
Lamb Tagine with Carrots and Celery
Chocolate Pots de Crème
Potato Gratin Dauphinois
Fresh Spring Rolls
French Onion Soup
Pho' Losselyong
Tuna Melts
Grilled Mozzarella Sandwich with Pesto and Tomato
Eggplant and Ricotta Sauce, Sicilian-Style
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Bacon Fried Rice
Rice and Beans