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Pho' Losselyong

(recipe, Quinn Losselyong)

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Top Ramen "not in college anymore style"


  1. 2 packets of Top Ramen (discard seasoning packets)
  2. ½ onion, sliced
  3. 1 carrot, chopped
  4. 1 celery stalk, chopped
  5. 6 crimini mushrooms, quartered
  6. 2 cups of kale, sliced
  7. ½ cup frozen peas
  8. 1 Tbsp. hoisen sauce
  9. 1 Tbsp. hot chili in oil sauce
  10. 1 Tbsp. siracha
  11. 2 tsp. Better Than Bouillon Chicken (available at New Seasons)
  12. 1 cup of diced cooked chicken ( we prefer to pick up one that has already been roasted)
  13. ½ baguette, toasted


  1. Saute' onion, carrot, celery and mushrooms until al dente in 4 qt sauce pan
  2. add water until ¾ full
  3. add chicken bouillon, mix and bring to a boil
  4. while waiting for boil, place chicken in 2 large bowls (like the ones your Pho' is served in at the restaurants)
  5. When water boils, add ramen noodles and set timer for 2½ minutes
  6. with 1 minute remaining add peas and kale
  7. evenly ladle soup into each bowl
  8. top with hoisen, hot chili in oil sauce and siracha (add less if you don't like it to hot)
  9. serve with toasted baguette for dipping
  10. eat with chopsticks and asian soup spoon