Recipe Queue

(collection, Carla Clayton)

Farm Fresh Potato Leek Soup
Potage Parmentier (Leek or Onion and Potato Soup)
CSA Salad with Ginger-Lime Dressing
Not-for-the-Birds Millet Cookies
Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
Springlike Winter Vegetables with Parsley and Thyme
Spearmint Tea with Lemongrass and Echinacea
Garlic-Sautéed Shrimp and Orzo
Couscous with Dates, Cinnamon, and Toasted Almonds
Curried Couscous
Nonna Giusy's Fish with Couscous
Steel-Cut-Oatmeal Bars
Cabbage with Sour Cream
Banana Muffins
Bran Oat Muffins
Janice's Banana Bread
Carrot-Pineapple Cake
Catherine’s Carrot Cake with Cream-Cheese Frosting
Collard Greens and Smoked Turkey Soup
Chai Muffins with Figs and Oats