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(collection, ann rooney)

Summer Quinoa Salad
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Roasted Cauliflower Soup
Zabaglione Gelato
Cabbage with Bacon and Crème Fraîche
Peperonata with Potatoes
Pimm's Cup
Cauliflower Cheese
Lemon Poppy Seed-Sour Cream Cake