sides

(box, Deborah Cox)

Saffron Risotto with Butternut Squash
Algerian Eggplant Jam
Mango Salsa
Grilled Fish with Tomato-Olive Relish
Grapefruit and Jicama with Thai Basil
Taco-Shop Guacamole
Pesto Trapanese
Zucchini Fritters with Yogurt Sauce
Baked Eggplant Smothered in Scamorza
Winter Squash Purée