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(collection, Lisa Kahn)

Farro Salad with Tomato, Red Onion, and Green Olives
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Iron Maiden Spinach Salad
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Fettuccine with Figs and Chiles
Moroccan Chicken