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(collection, Andrea Kay)

Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Bulgur Salad with Red Pepper and Walnuts
Quinoa Salad with Lemon Dressing
Farro Salad with Tomato, Red Onion, and Green Olives
Brown rice salad
Umami Girl's Wheatberry Salad
Roasted Squash, Pear, and Ginger Soup
Winter Vegetable Chowder
Farro and Chickpea Soup