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VEGGIES

(box, Dana Shahandeh)

Hummus (Chickpea Purée)
Yakisoba
Black Bean and Roasted Sweet Potato Tostadas
Munyew's Dal
Beet and Greens Pasta
Ratatouille with Polenta
Thai Chicken Salad
Broccoli Salad with Ginger Vinaigrette
Red Lentil and Winter Squash Dal
Bengali Squash with Chickpeas
Punjabi Kadhi
Weeknight Curry
Long-Life Noodles
Goan Fish Curry
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Pesto Trapanese
Roasted Red Pepper-Cashew Spread
Red Quinoa and Pumpkin Seed Pilaf
Pomegranate Khoresh with Chicken
Asian Pesto
Carrot Salad with Moroccan Flavors
Sautéed Asparagus with Curried Tofu and Tomatoes
Cucumber and Red Quinoa Soup
Eggplant Caponata
Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade
Roasted Fig Galettes with Rosemary and Goat Cheese
Fried Winter Squash with Gorgonzola Butter