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(box, Jerry Abajian)

Borlotti Beans in Tomato Sauce with Creamy Polenta
Christmas Lima Beans and Quinoa with Beets and Avocado
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Lentil Salad with Herbs and Fennel
Munyew's Dal
Pinto Bean Corn Pone
Moroccan Red Lentil Soup
Warm Fava Bean Salad with Mint and Pancetta
Tuna and White Bean Salad
White Beans and Greens Bruschetta
Black Bean and Roasted Sweet Potato Tostadas