Recipe Queue

(collection, lauren luttrell)

Petite French Almond Cakes
Winter Vegetable Chowder
Bacon-Jalapeño Pizza
Borlotti Beans in Tomato Sauce with Creamy Polenta
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Chickpea and Chorizo Paella
Hummus (Chickpea Purée)
Zucchini Fritters with Dill
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Kung Pao Chicken
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Corn Tart
African Peanut Stew
Braised Beef Short Ribs Tacos
Basic Marinade for Seafood
Ginger Beer Shandy
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Beet Greens with Yogurt
Cha Yen (Thai Iced Tea)
Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
Butter Lettuce and Spinach with Citrus and Avocado
Lemon Buttermilk Milkshake
Honeydew-Mint Mist
Honeydew-Mint Mist
Country Ham and Fig Pizza
Vitello Tonnato
Gnudi