Recipe Queue

(collection, Penny Zehnpfennig)

Grilled Garlic Shrimp
Sausage with Potatoes and Cabbage
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
Eggplant Preserves
Mutha Sauce
Vitello Tonnato
Cherry Vanilla Brioche Pudding
Catalán Salt Pinch Cake
Tennessee Bean, Sausage, and Mixed Greens Soup
White Bean, Chard, and Pasta Soup
Rich Buttermilk Waffles
Roasted Acorn Squash and White Sweet Potato Soup
Lemon Cupcakes
Stuffed Bell Peppers
Winter Squash Cake with Dates